Organic Dried Strawberries

Grown nearby in Watsonville by FeNella’s Berries and dried by Bella Viva Orchards, these beautiful large Organic Strawberries come to us from this trusted certified organic grower partner who shares our values about sustainable farming so we feel good about bringing these berries to you. Our Certified Organic Strawberries have a texture that would please any member of the family and are sweet enough just as they are. These berries contain no additives, preservatives or sweeteners and are a source of manganese, folate and potassium and are a source of vitamin C. Enjoy these berries, which are bursting with natural strawberry flavor, as a healthy snack while you’re on the go, in dried fruit muffins or fruit compote or on your favorite morning meal.

Health Benefits
According to the American Journal of Clinical Nutrition, strawberries may play a major role in lowering blood pressure. High in fiber, Folate, antioxidants, and without fats, strawberries are great for your heart and can help lower cholesterol. Strawberries also contain vitamin-B, a cardiac muscle strengthener and heart functionality helper. The USDA found that strawberries aid in slowing the decline of age-related loss of cognitive and motor skills.

Fun Facts
There are 23,000 acres of strawberries planted in California each year, yielding 1 billion pounds of strawberries!
The average strawberry has 200 seeds.
There are over 600 varieties of strawberries, cultivated and wild. Cultivated strawberries are hybrids and sold in stores. Wild strawberries are smaller and are more intense in flavor.
The strawberry is a member of the rose family and is the only fruit with seeds on the outside. The acid in strawberries dissolves dental tartar and improves gum health.

Cancer Fighting
An Ohio State University study found that strawberry consumption slowed the growth of precancerous esophageal lesions. Other studies have shown that strawberries can increase anti-cancer activity in the liver, breast, and colon. Part of strawberrys cancer-fighting properties lie in their antioxidant-bursting pigment. The National Cancer Institute explains how antioxidants may battle cancer-causing free radicals and cleanse the blood of toxins. Their studies suggest strawberries ellagic acid can significantly reduce liver cancer cells and possibly make cancer causing molecules inactive.


Sources: online.wjs.com, www.msmediacenter.tv, www.strawberrynutritionnews.com, longlifetips.net, hubpages.com, www.organicfacts.net, www.cancer.org, www.whfoods.com, www.dole.com, www.calstrawberry.com, urbanex.illinios.edu, strawberriesweb.com, www.cancer.gov, www.livestrong.com.