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Bella Viva Orchards - 3019 Quincy Road - Denair, CA 95316 800-552-8218 |
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Apples | Apricots | Bananas | Cantaloupes | Cherries | Cranberries | Figs | Lemons | Mangos | Mixed
Nectarines | Nuts| Oranges | Peaches | Pears | Pluots | Persimmons | Pineapples | Plums | Prunes | Raisins
DICED FRUIT | MIX-A-PACK | NO-SULPHUR | ORGANIC
No Sulphur Dried Fruit
 California ORGANIC Dried Apricots* $12.00 / 16oz $55.00 / 5 lbs |
 No SO2 Apriocot* $9.00 / 16oz $40.00 / 5 lbs |
 ORGANIC Turkish Mediterranean* Apricots $6.00 / 16oz $25.00 / 5 lbs |
 Moyer Prune* $5.00 / 16oz $25.00 / 5 lbs |
 French Pitted Prunes* $5.00 / 16oz $20.00 / 5 lbs |
 ORGANIC Dried Peaches $6.00 / 8oz $25.00 / 2.5 lbs |
 No SO2 White Peaches* $5.00/ 8oz $20.00 / 2.5 lbs |
 No SO2 White Nectarines $5.00 / 8oz $20.00 / 2.5 lbs |
 ORGANIC Pineapple Rings* $6.00 / 8oz $25.00 / 2.5 lbs |
 Sold Out ORGANIC Dried Mango* $6.00 / 8oz $27.50 / 2.5 lbs |
 No SO2 Bing Cherries* $9.00 / 16oz $40.00 / 5 lbs |
 ORGANIC Bing Cherries* $15.00 / 16oz $65.00 / 5 lbs |
 Sold Out ORGANIC Rainer Cherries* $15.00 / 16oz $65.00 / 5 lbs |
 ORGANIC Goji Berries* $16.00 / 12oz $100.00 / 5 lbs |
 Cranberries* $6.00 / 16oz $25.00 / 5 lbs |
 ORGANIC Dried Pears $6.00 / 8oz $25.00 / 2.5 lbs |
 ORGANIC Dried Orange Slices* $6.00 / 8oz $25.00 / 2.5 lbs |
 No SO2 Lemon* $6.00 / 8oz $25.00 / 2.5 lbs |
 Mission Figs* $6.00 / 16oz $25.00 / 5 lbs |
 ORGANIC Persimmons $6.00 / 8oz $25.00 / 2.5 lbs |
 Natural Dried Red Flame Raisins* $4.00 / 16oz $17.50 / 5 lbs |
 Organic Dried Thompson Raisins* $5.00 / 16oz $20.00 / 5 lbs |
 Unsweetened Blueberries* NEW! $12.00 / 16oz $75.00 / 5 lbs |
No Sulphur Fruit Trays
 California's Natural Dried $21.00 (22oz) 84021 |
 California's Natural Deluxe $37.00 (46oz) 84032 |
 Organic Gift Basket $69.00 (10.5 lbs) 90161 |
(*) No Sulphur used in drying or preserving product
How to dry your own fruit:
Our Natural Dried Fruit is dried without the preservative sulphur dioxide, also known as SO2. You too can dry fruit naturally at home. Take a peach, apple, persimmon or any larger piece of fruit and cut it in to slices that are about 3/8 of an inch thick. Lay each slice of fruit on a cookie sheet. Lay the cookie sheet in the sun for 3 or 4 day. This will only work if it is at least 90 degrees out side and less then 50% humidity. A good way to check to see if the fruit is finished is to take the thickest slice, pick it up and squeeze it very hard. If any juice comes out, you will want to let it dry a little longer.
