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Bella Viva Orchards - 3019 Quincy Road - Denair, CA 95316 800-552-8218 |
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Apples | Apricots | Bananas | Cantaloupes | Cherries | Cranberries | Figs | Lemons | Mangos | Mixed
Nectarines | Nuts| Oranges | Peaches | Pears | Pluots | Persimmons | Pineapples | Plums | Prunes | Rasins
DICED FRUIT | MIX-A-PACK | NO-SULPHUR | ORGANIC
No Sulphur Dried Fruit
 No SO2 Yellow Peaches* $5.00 8oz $35.00 / 5 lbs |
 No SO2 White Peaches* $5.00 8oz $35.00 / 5 lbs |
 No SO2 White Nectarines* $8.00 / 16oz $35.00 / 5 lbs |
 WEB SPECIAL! California ORGANIC Dried Apricots* $12.00 / 16oz $55.00 / 5 lbs (1/2 OFF) |
 ORGANIC Turkish Mediterranean* Apricots $6.00 / 16oz $25.00 / 5 lbs |
 No SO2 Bing Cherries* $9.00 / 16oz $40.00 / 5 lbs |
 ORGANIC Bing Cherries* $15.00 / 16oz $65.00 / 5 lbs |
 ORGANIC Rainer Cherries* $15.00 / 16oz $65.00 / 5 lbs |
 Cranberries*+ $6.00 / 16oz $25.00 / 5 lbs |
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 French Prunes* $5.00 / 16oz $20.00 / 5 lbs |
 Moyer Prune* $6.00 / 16oz $25.00 / 5 lbs |
 Sold Out Mission Figs* $6.00 / 16oz $25.00 / 5 lbs |
 ORGANIC Pineapple Rings* $6.00 / 8oz $50.00 / 2.5 lbs |
 ORGANIC No SO2 Mango* $11.00 / 16oz $50.00 / 5 lbs |
 No SO2 Pears* $5.00 / 8oz $40.00 / 5 lbs |
 ORGANIC No SO2 Orange* $6.00 / 8oz $25.00 / 2.5 lbs |
 No SO2 Lemon* $6.00 / 8oz $25.00 / 2.5 lbs |
 No SO2 Persimmons* $5.00 / 8oz $40.00 / 5 lbs |
No Sulphur Fruit Trays
 California's Natural Dried $21.00 (22oz) 84021 |
 California's Natural Deluxe $37.00 (46oz) 84032 |
(*) No Sulphur used in drying or preserving product
(+) Sugar Infused Fruit
How to dry your own fruit:
Our Natural Dried Fruit is dried without the preservative sulphur dioxide, also known as SO2. You too can dry fruit naturally at home. Take a peach, apple, persimmon or any larger piece of fruit and cut it in to slices that are about 3/8 of an inch thick. Lay each slice of fruit on a cookie sheet. Lay the cookie sheet in the sun for 3 or 4 day. This will only work if it is at least 90 degrees out side and less then 50% humidity. A good way to check to see if the fruit is finished is to take the thickest slice, pick it up and squeeze it very hard. If any juice comes out, you will want to let it dry a little longer.
