Baking with Bella Viva
Christmas Fruit Cake Recipe
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  • 2 pounds mixed of Bella Viva Dried Yellow Peaches, White Nectarines, and Apricots
  • 1 pound Marshmallows
  • 1 pound Graham Crackers, Crushed fine in a food processor is best
  • ¾ cup Canned Milk
  • 1 ½ cup Bella Viva Red Flame Raisins
  • 6 cups Nuts-4 cups Almonds, 2 cups Walnuts (do not chop Almonds, chop Walnuts in large pieces)
Fruit Cake
Chop dried fruits and mix well with Graham cracker crumbs, using fingertips to mix.

In pot mix milk and marshmallows. Melt over low heat until marshmallows are melted. Pour over mixture in bowl. Grease small cake pans and form mixture in to them. Garnish with dried cherries and bay leaf. Slice while frozen for best results. Enjoy!
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